What We Grow
About
Umoja N’nguvu Farm grows a diverse range of culturally rooted crops that reflect community, tradition, and nourishment. Each season, Beatrice focuses on produce that is meaningful to the health of the communities she serves.
Dragon Tongue Beans
A striking red and white bean variety known for its beauty and flavor. Dragon Tongue beans are a favorite for fresh eating and cooking, and hold deep meaning in Beatrice’s farming journey — with seeds shared across farming communities and even sent back home to Burundi.
Amaranth
A highly nutritious leafy green widely used in East African and global cuisines. Amaranth grows abundantly and is valued for both its flavor and its role in culturally relevant meals.
Swiss Chard
Vibrant, nutrient-rich greens that thrive in Washington’s growing conditions. Swiss chard brings color and versatility to the table and is a staple across many communities.
Cucumbers
Fresh, crisp cucumbers grown for local markets and community distribution — perfect for salads, pickling, and everyday meals and is one of Beatrice’s favorite on the go snacks.
Where Our Food Is Grown
This season, Beatrice is growing across multiple sites in Washington State, including:
• Heritage Farm in Kent, Washington
• Umoja N’nguvu Farm Enumclaw farmland
Each location supports the growth of fresh, culturally meaningful produce for local communities.
Why This Food Matters
The crops grown at Umoja N’nguvu Farm are more than food — they are connection, culture, and care. By growing produce that reflects the traditions of immigrant and refugee communities, Beatrice helps ensure that families have access to the foods they know, love, and grew up with.